This list includes the approximately 1,100 federally-inspected slaughterhouses, where 99 percent of all animals slaughtered in the United States are killed (not included are slaughter facilities operating under state inspection and not involved in interstate commerce).

Most are slaughter/processing facilities, where animals are both killed and manufactured (cut-up, skinned, boned, canned, salted, etc.).

key:
M = cow, pig, sheep and goat slaughter & processing.
P = poultry slaughter & processing. The majority of poultry      slaughterhouses are for chickens; turkey slaughterhouses are noted      when known. “Poultry” includes rabbits.
s = slaughter only (no processing).
dba = “doing business as”

State listings are in zip code order.

Alabama   •  Alaska   •  Arizona   •  Arkansas   •  California   • 

Colorado   •  Connecticut   •  Delaware   •  Florida   •  Georgia   • 

Hawaii   •  Idaho   •  Illinois   •  Indiana   •  Iowa   •  Kansas   • 

Kentucky   •  Louisiana   •  Maine   •  Maryland   •  Massachusetts   • 

Michigan   •  Minnesota   •  Mississippi   •  Missouri   •  Montana   • 

Nebraska   •  Nevada   •  New Hampshire   •  New Jersey   • 

New Mexico   •  New York   •  North Carolina   •  North Dakota   • 

Ohio   •  Oklahoma   •  Oregon   •  Pennsylvania   •  Rhode Island   • 

South Carolina   •  South Dakota   •  Tennessee   •  Texas   •  Utah   • 

Vermont   •  Virginia   •  Washington   •  West Virginia   •  Wisconsin   • 

Wyoming